The joint WTS/ Temple Israel Women’s Seder on Monday evening March 22 was a great success. Todah Rabah to Peggy Martin
and to Maggie Lazar who contributed so much to the success of this event. Among a myriad of other details that were entailed Magie cooked about 60 chicken thighs for two hours straight as well as made all the placards!
Over 75 women shared a wonderful Haggadah and a delicious meal.
And the buzz continues as Allyce writes: It was, in deed, very nice, and special kudos to the cooks, whose names and e-mails I unfortunately don't have. The food was the best seder food I've ever had! So please pass our thanks on to them.
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